Light Peanut paste:

in #food • 8 years ago

 Yield: 15 tablespoons;
Calories per tablespoon: 75.

ingredients:

200g skinless roasted peanuts;
2 tablespoons (soup) of brown sugar or agave syrup;
1 pinch of salt;
3 tablespoons (soup) sesame or macadamia oil;
2 tablespoons (soup) of quinoa
flaked.

Method of preparation:

Beat all ingredients for about 20 minutes in a processor.

Tip Chef in minutes: Serve accompanied by whole toast or as an accompaniment to other income. 


 Source: my blog chef in minutes 


8 years ago in #food by
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