Rice meat together.

Kheema Bhuna Khichuri
Instrument 1
Polao rice 400 gram, gram mung dal 250 grams, 2 tablespoons of cardamom, 1 teaspoon of garlic, 1 cup of onion beaver, 1 tablespoon of cinnamon, cardamom and cloves, 2 teaspoon leaves, green chilli 4-5, salt Swadmatto, ghee half cup, oil and water amounted to so much.

Ingredients 2 (kheja bhuna): Khasir kaliza 500 grams, potato (medium) 2, onion 2 tablespoons, 1 cup of raisins, 1 teaspoon of turmeric powder, 1 teaspoon of turmeric powder, 2 pieces of cinnamon, 4 pieces (thisto) , Bay leaves 2, salt, and 3 tablespoons of oil.

Method 1
Wash the rice and pulses of polav and pour oil on it, add the bay leaves, cardamom, rasubutta, rice-pulse mixture, half onions, baked salty, and fill it with hot water. If there is a mixture of 1 cup rice-pulse, then one and a half cups of hot water will be provided.

Serve with the lentil juice, turmeric powder and green chili for 5 minutes and serve it on the onion berries and ghee and salad or salad.

Procedure 2 (Killa Bhuna): Cut off the liver and wash the water thoroughly. Put the potatoes in the pan and put it yellow and salt. Now stirring all the spices with pane oil and stirring it with liver and potatoes, cover them with 1 cup of water. Take down the lungs.

Cock blows
Materials
Basmati rice pound, roasted meat pieces, 2 tablespoons of cardamom, 2 teaspoons of garlic, 1 teaspoon of tomato, 1 cup of tomato, 1 tablespoon of jiragoda, 2 tablespoons of hot water powder, 2 cups of onion, 2 teaspoon yogurt 2 tablespoons of sugar, 1 teaspoon of sugar, salt to taste, oil and ghee as needed, chili, tomato and mint leaves.

Method
Take 10 minutes to make a mixture of tomato, pepper, asafata, garlic, salt, salt and salt, and meat. Put the rice semi-boiled. Now add 2 tablespoons of ghee and 1 tablespoon oil to the saucepan and put it onion, tomatobata, jirabata, adabata, garlic, hot water powder and salt. When the spices are tasted, put it in a bowl with semi-boiled rice. Spray the oil in another frying pan. Keep half the flyer out.

Cook for a few minutes covered with marinated cock meat. Put the lid of polao and put it on the floor with meat, berasta and sugar for a while. Serve with salad.

Shahi Pakki Biryani
Materials
Beef 1kg, poleware rice pound, ghee 1 cup, 1 cup of oil, 1 cup of onion, 1 cup of liquid milk, 1 cup of sugar, 1 table spoon of marichabata, 2 tablespoons of cardamom, 2 tablespoons of garlic, hot water (Cinnamon, cardamom and cloves) whole 1 tablespoon, Shahi hot spices (cinnamon, cardamom, cloves, nutmeg, jayatri, shahi ghera, peppercorns, 1 teaspoon powder powder) 1 tablespoon of powder, cumin seeds 1 tea- Spoon, potato bokha 7-8, c Elise at two, badamakuci 1 tablespoon, 1 tablespoon raisins, potatoes (boiled and fried), 67ti, 1 tablespoon rose water, 1 pinch of saffron, maoyagumra half a cup of salt sbadamato.

Method
The flesh will be washed with a big piece of water. Make a great saucepan with the help of yogurt, bata spice, powder spice, salt, oil and meat. Now put a pressure cooker lid with 1 cup of water and put it on the stove. Take down 4-5 whistles. Wash rice and soak in water for 5 minutes. Serve with the remaining spices of oil and ghee in the saucepan. Stir with a little one and a half times of hot rice. Keep rice and water covered with cooked meat for a while. Now put 10-15 minutes gentle muffle with the nutmeg, potato bokhara, raisins, onion beresta, mawa, fried potato, saffron juice, liquid milk, chili, chilli and hot chili powder. Lower the oven and serve hot.

Khasir Tehari
Materials
Chunky rice pakas, khasir meat 1 kg, onion 2 cups, 1 cup of yogurt, 1 cup of liquid milk, 2 tablespoons of cardamom, 2 teaspoons of tomato powder, 1 tablespoon of lemon juice, 1 tablespoon of mirchi bata, 1 table Spoon, 4 pieces of cinnamon, red chilli 5-7, cloves 10-12, sugar 1 teaspoon, green chilli 5-6, onion beaver 1 cup, fried potato 5-6, salt to taste, oil as needed, ghee half cup, hot Water needs and Tejapa It's 2

Method
The meat should be washed with a small piece of water. All bata spices, talk yogurt, 2 tablespoons of oil and salt will be marinated for one hour. Heat oil or ghee in a big saucepan, cook it with birch leaves, garam masala with boiled meat and baster. Boil the meat and keep it aside from spices if roasted. Rinse the rice. Now add hot oil, ghee, onion, chili and rice to the saucepan and fry for a while, stir fry the amount of hot water, salt, sugar and milk and stir for a while. When the rice is stirring, cover the lid with meat and fried potatoes. First stirring the mixture for five minutes and keep it tender for 15 minutes. Open the lid after 10 to 11 minutes. Just before serving, mix the polao-meat with the big spoons on top and bottom. Serve with salad.