*EXQUISITAS AND EASY COOKIES*
Hello darlings steemit what is promised is today I bring you the rich recipes of the RICAS GALLETAS that we like to all big and small, from a rich chocolate cookies to a whole bars so ummmm hands to work.
CHOCO CHIP COOKIES
Ingredients:
• 500 gr of flour
• 2 eggs.
• 375 gr of sugar.
• 250 g of butter
• 100 gr of chocolate chips.
• 1 pinch of salt.
Preparation:
- Heat the oven to 200 ° C. Add the flour, sugar and salt in a bowl and mix well.
- Refrigerate the butter until it is hard.
- Chop it into small cubes and add it to the flour.
- With a spatula stir until the mixture is gritty.
- Add the eggs, compact the dough and let it rest in the refrigerator for about 15 minutes.
- Remove and integrate the chocolates chisas. Form small balls and place on a baking sheet. Let cook for 15 minutes and remove.
- And they can enjoy them with a rich glass of milk, the little ones love these delicious cookies.
Other recipes for cookies for kids are the well-known templates:
VANILLA TEMPLATES
INGREDIENTS
- 1 egg
- 4 yolks
- 5 tablespoons of sugar
- 1 cup of flour (120 grams)
- 1 tablespoon of corn starch (starch, chuño)
- 4 clear
- 4 tablespoons of sugar
PREPARATION
Put in the bowl of the blender, egg, yolks and five tablespoons of sugar.
Beat until they are thick and light in color.
Apart, beat the egg whites with a spoonful of sugar until they are firm.
Then incorporate in the form of rain and always beating the remaining three spoonfuls.
Once the egg whites are firm, incorporate half of them to the previous preparation in a slow and enveloping way.
Apart, sift the flour and corn starch and incorporate to the previous preparation.
Then add the rest of the whites in an enveloping way.
You can put the mixture in templates of molds (vanilla) previously in shortcakes and flour or put the mixture in a sleeve with coupling only and go forming the vanilla on a baking sheet previously lined with white paper (sulfite paper or paper butter ).
Sprinkle some unsalted sugar on the templates and bring to cook in a strong oven (190º) and in the upper part of the oven for 8 or 10 minutes.
They should be barely cooked without getting to brown.
Once ready to remove them and remove them from the paper. If they are in molds wait a few minutes and then unmold them carefully.
Now another rich recipe a little more laborious for other rich cookies, try:
CRUNCHY HEARTS WITH CREAM
Ingredients:
• 90 gr of flour.
• 30 g of butter.
• 1 egg yolk.
• 30 gr of sugar.
• One teaspoon of vanilla.
• Powdered sugar.
For the cream:
• ¾ cup of milk.
• 45 gr of sugar.
• 2 egg yolks.
• ½ vanilla pod.
• 15 gr of flour.
• ¼ cup of whipping cream.
PREPARATION:
- Knead the flour with the butter cut into squares, sugar and vanilla, until you get an even dough; quickly add the yolk, cover the dough with cellophane paper and put it in cold for 30 minutes.
- For the cream, beat the yolks with the sugar until they are frothy, add the flour, pour the boiling milk flavored with vanilla and cook the mixture, stirring for 8 minutes.
3.* Let the cream cool in a container sealed with cellophane. Stretch the dough in a 3 mm thick layer. Cut out hearts of increasing size and cook them for 15 minutes in the preheated oven at 180 ° C (360 ° F).* - Beat the cream until it becomes solid. When the hearts have cooled, sprinkle the powdered sugar. Join the hearts of the same size 2 in 2, fixing them with a little milk cream. Pass two pairs of large hearts to each plate and go forming the candy with hearts of stepped sizes, as if it were a tower, interspersed between each layer a good amount of vanilla cream. Finish sprinkling sugar.
So try and make these simple recipes for the little ones at home and the not so small ones too, in the next installment I will bring you some lighter but richer cookies.
If you have any questions do not hesitate to write and I will gladly clarify until the next where I will bring you more cookies.
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