**TUESDAY EXQUISITE**
PHEW! It's Tuesday. Maybe it's a day to take the girl to the piano lessons after school or the child to the karate classes. In short, accounts, time is "salt and water." That is why, for such a day, a light meal, simple to make and, nevertheless, very tasty! After the bean soup, the tortilla and, finally, the clams and honey drum.
MENU
Bean soup (beans or white beans)
Fantasy omelet
Cucumber salad
SOUP OF JUDIES
INGREDIENTS
• 450 GS of beans (beans, white beans)
• 3 tablespoons olive oil.
• ½ cup of tomato sauce.
• 1 parsley cookie
• 1 clove garlic.
• 100 gs of ham, lean.
• 100 gs of bacon.
• Salt and pepper to taste.
Preparation
Cook the beans in 1 ½ liters of water and salt with the bacon, chopped into pieces.
Apart, sauté the clove of garlic in the olive oil, together with the ham chopped into pieces. Once the color of the ham has turned dark, add the tomato sauce. Remove this mixture of color and let it sit.
As soon as the beans are tender, add the tomato sauce mixture; stir well and let simmer a while longer. Try the point of salt and pepper; add more if you wish. Serve hot, decorating with parsley
*FANTASY TORTILLA
Ingredient
• 6 eggs.
• 1 tablespoon of wheat flour.
• 3 tablespoon of milk.
• 60 g of peas (peas)
• 1 medium onion, on wheels
• 2 tablespoons grated cheese
• 3 tablespoons of butter.
• Salt and pepper.
• 1 carrot.
• Parsley
Preparation
In a bowl beat the eggs together with the flour, milk, grated cheese, salt and white pepper. Cook the peas and carrots previously diced, in a separate pot. Once both vegetables are cooked, drain well. In a tablespoon of butter, sauté the onion cut into wheels and the parsley. Stir in the carrots and peas to the beaten eggs; sprinkle a little pepper to taste. Melt the rest of the butter in a cake mold that can be put to cook on the burner pour into it the mixture of the eggs and cook it over moderate heat. As soon as the bottom of the tortilla hardens, place the mold in the preheated oven, then brown the surface. Serve this tortilla very hot.
SALAD OF CUCUMBERS (COHOMBROS)
Ingredients
• 2 cucumbers.
• 8 tablespoons of oil.
• 2 tablespoons of vinegar.
• 1 pinch of mustard powder.
• 1 pinch of salt
• 1 pinch of pepper
• 1 pinch of sugar.
• 1 clove garlic.
Preparation
Wash cucumbers well. Instead of peeling them, roll them with the tip of a fork all the way through. Cut them then into thin wheels, which they place on a fountain.
Now, prepare the dressing, which is nothing more than a vinaigrette sauce. Start by shredding the clove of garlic. Then mix all the ingredients one container; Once well stirred, pour the sauce over the cucumbers
Today I want to apologize with you my readers steemit because I could not bring the original images of my dishes is that my commutator has been failing a bit so I put a few references, they know that with a lot of love and a touch of imagination can present their dishes in the most exquisite way possible.
So to eat, good profit.
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