GHANA'S CUISINES

in #food7 years ago

 

Kelewele

No list of traditional Ghanaian foods would be complete without this  savoury side dish. Kelewele is an instant favourite among anyone who  tries it, even those who aren’t big fans of peppery food. Usually sold  as a snack or side dish all over Accra, it is made by frying soft  plantains that have been soaked in a medley of peppers, ginger and  garlic. The aroma is crisp and strong, while the pleasant plantain adds  some sweetness to the sour. 

Ref: www.theculturetrip.com

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Heya....love the post!! Thanks for sharing. @jknogh

Beautiful pictures, I have never seen a real live peacock in my life. @jknogh

REALLY VIIST GHANA ANYTIME AND HOOK ME UP WILL SHOW YOU A LOT

Great post, looks yummy and you are really doing a great job @jknogh

LOL...DOING MY BEST HUN