If There is One Thing I get Asked How To Make : Yorkshire Puddings

Yorkshire Puddings just need a little care and attention to get them perfect.

Mistakes People Make :

Fat Not Hot Enough
Batter To Thin
Batter Not rested.

To Make These Bad Boy's You Will Need to use :

1oz Plain Flour to Each Egg.

2 Eggs
2 oz of flour
50 ml Milk
splash of oil.

Mix the eggs and the flour into a smooth paste then add a splash of oil and the milk.
Whisk with a fork so that the batter is full of small bubbles.
Let the batter rest for an hour.

Add 1 tsp of oil to each Yorkshire Pudding Mould, then heat in the oven at 200 c for 10 minutes so that the oil is very hot.
Add enough batter to 1/4 fill each mould, you should get a small island of oil form in the middle of the tin.

Cook the Yorkshire Puddings in the oven at 200 c for 15 - 20 minutes so that they are golden brown.
Remove them from the tins and return them to the oven for a few minutes to remove any excess oil.

Perfect Yorkshire Puddings every time.