...Meals from yesterday and today! Beef with vegetables, mushrooms, and saffron rice, fettuccine with alfredo sana spanaq mushroom sauce with white meat sausage, salad

Rice grab a glass of rice half a glass of water before eating the rice with a bit of olive oil or mash!
As long as the rice is cooked with a glass, take a little hot water and the saffron is saffron and let it rest not much water and later drain it into a pot and wake the rice and it is the procedure!

Recipe for pastries
The stuffed pies you know understandably
Sosin prepares it with butter and olive oil as much as you like
In oily and butcher I squeezed the new onion just slightly so that it softens and then adds little powdered garlic and this white pepper and parmesan cheese and lips or hoplla zien and qet spanaqin just heat up do not eat the spanaqin!
In a saucepan goes back to the butcher and olive oil I slice the small pieces of chicken breast after being plucked with salt and black pepper Adds the mushrooms and they cramelize then I get out of the pot and wash in the kitchen paper to give up a couple of minutes!
Serve with celery or parsley!