Ramadan ripe pakaya mango..

Now the seasonal fruits like mango, litchi, jackfruit and other fruits are filled in. Here are the results. Cheap at the price, fun to eat As a result of the refreshment, nutritional quality remains intact. Meanwhile, two-and-a-half days after the holy Ramadan begins. In the heat of the day, after the fasting of these days, it is able to satisfy everyone with satisfaction, thirst, and food after iftar. Especially in this summer if it is possible to take a papaya mango iftar is quite useful.

A process to make ripe Amar

Ingredients: Pomegranate Mango-1 [can take more than necessary], sugar-1 table spoon, sweet curd-1 cup, pistachio nut- 2/3 (grated), cardamom powder-1 pinch.

Preparation: First of all, I should thoroughly wash out the pegs and take out the dough. Then melt the blender and pour it into a glass bowl. Blend the curd, sugar and ice cream together. Then mix the yogurt mixture and mix it once more. Now spread the cardamom powder and pistachio nuts with glass. Diameter!