Homemade : ** Ma La Pot** - "Super easy to prepare" - Recipe

in #food7 years ago

🔥Mala Pot🔥

~ Hot, Spicy and Numbing ~

Easy to prepare meal, delicious and cheap.
Preparation time : 10mins
Cooking time : 20mins
Total cost in SGD : $5.00 (portion enough for 2pax), these should cost between $15 if I eat out

ma la pot - on steemit by joyfulmind 1.jpg

Ingredients :

-🐔 Chicken steak - 200g (chopped in to thin slices)

  • Potato - 1 whole (chopped to thin slices)
  • White Radish - 10 thin slices
  • Abalone Mushroom - 80g
  • Beancurb skin - 80g
  • Glass Noodles - 100g

Condiments :

  • Sze chuan Pepper - these gives numbing effect , i giving it a 3g - you can always adjust according to your liking
  • **Dried Chillies - 4 dried chilli (Add fresh cut chillies if you like)
  • 5 spices - include star anise, cinnamon, cao guo

Ma la pot - on steemit by joyfulmind. sze chuan pepper.jpg

Seasoning :

  • Lao Gan Ma - Chilli oil - 2 tablespoon
  • Chinese Cooking Wine - 5 tablespoon
  • Black vinegar - 3 tablespoon ( add more if you like it more sour)

Cooking -
Step 1 : Add 2 tablespoon cooking oil on sauce pan, add in Peppercorn, dried chilli and 5 spices stir fried till fragrance.
Step 2 : Add chicken, potato, white radish and mushroom. - stir fry for 5mins
Step 3 : Add in all seasoning according to item in sequence above : 1-chilli oil, 2-chinese wine and 3-black vinegar
Lastly put in the noodles of your choice, continue to cook for 5mins and add beancurd skin and toufu.

The portion is sufficient for 2pax.

Image taken by Samsung S7

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i love mala pot too!

mala is so yummy :)

It only costs $5 to make for 2 pax!?! It can easily cost $10 for 1 pax outside.

lolx... ya.. cook at home cheaper.

Looking good! Looks packed with flavour! Yum

I love the numb and spicy effect, great flavour too. Have you tried this dish before ?

Not the exact dish, but looking at the ingredients you used and the method, I can get an idea of the flavour. It is sort of a mixture between the spicy fish in broth and kung pao chicken lol

Yum, I love those hot and spicy flavours.

looks great thanks for the recipe