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It is really good, and has a very good wow factor to show friends and family too haha.

I bought some cauliflower on clearance last year and put it all through the food processor before freezing it. I bagged separately each measured amount called for in my recipe so I could just grab a bag to thaw for each time I need it. I have tried using it once so far and the results were pretty good. It seemed to have a lot more moisture than a fresh cauliflower, so my crust didn't hold together as well. But it was convenient when I was craving a pizza! Has to be gluten free for me as I am sensitive to wheat. :(