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RE: LAMB SHANK on the Weber... NOMNESS!!!!!
This looks so yummy for the tummy!!! Are you South African that you use the word braai?? :)
Also making little cuts in the lamb while brasing and putting cloves of garlic in there could also give some extra spunk even :) remove them later ofcourse
Bbq is an art seriously, under appreciated!
hahaha yes @karinxxl I am South African :) Capetonian born and bred :)
Yes, I would normally do that with the garlic and rosemary when doing a lamb roast and it most certainly does make it very tasty :)