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RE: Decadent Chocolate Cake with Homemade Chocolate Sauce Recipe | Egg-free and Non-dairy
Yes! Do you have experience with that combo in other recipes? This is the only recipe I've tried it in. It is very light and it was still moist when I finished the last slice 3 days after baking. :)
Yes, it is an excellent combination as a raising agent. In breads and cakes. Too involved a subject for here so will do a post later on this. Sorry late in replying....life gets in way! X
Hi again. I have posted the article on your question above, You will find it at:
https://steemit.com/life/@get-baking/baking-powder-or-baking-soda-and-vinegar-a-facinating-conundrum-which-do-you-use-when-baking-your-cake
I hope this gives you the information you require? X