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RE: Ever wonder how Panda Express makes their meat so soft?
I can certainly attest to the scientific theory of this method. The "oil poach" method is very similar to this practice. It's about sealing the meat so to speak and trapping the moisture inside. That moisture heats up and tenderizes the meat naturally. I would maybe add a small amount of buttermilk to the egg white/cornstarch mixture.
sounds like you know your way around the kitchen! Adding the buttermilk makes a lot of sense
I cooked all through my twenties. Learned a lot.