How To Making The Turkish Salad

This salad is tasty and its ingredients are always in the house and quickly prepared, it will not take more than ten minutes to prepare, hoping to get our ways to prepare your admiration and satisfaction we will give you three ways to prepare the Turkish salad . Turkish salad with eggplant the ingredients Large grain of grilled eggplant. Two tablespoons of lemon juice . 2 tablespoons of chopped cucumber, without crumbling the outer crust. Two chopped tomatoes. Three tablespoons of olive oil. Onion of chopped onion. Half a cup of chickpeas is a boiled love. Half a pinch of parsley. Salt and cumin as desired. How to prepare Roast the eggplant in the oven taking into account the work of some holes in the crust so as to the sky to evaporate water and get out of the eggplant. Remove the eggplant from the oven and then put it under cold water and then keep the pulp on the side. Cut the cucumbers, tomatoes, onions and parsley leaves and mix them all together. Then add eggplant, spices, chickpeas, olive oil, and lemon juice. Appreciate the dish properly and bring with it a cool salad. Turkish Authority of the Islands the ingredients A tablespoon of tomato sauce. A tablespoon of ketchup. Medium onion. A leaf of parsley leaves Three small carrots are small, with fine human flesh. Three grains of tomatoes. Half a teaspoon of chopsticks, you can add more. Garlic cloves. Two green peppers. How to prepare Cut all kinds of vegetables that we mentioned into small pieces in size. Sprinkle the tomato sauce with ketchup. Turkish power is warm the ingredients A teaspoon of tomato paste Two pieces of turkey pepper Medium onion, finely chopped. 1 teaspoon of chili. A pinch of salt. A splash of cumin. A leaf of parsley leaves. Garlic cloves. How to prepare Sprinkle garlic, onion and pepper in a soft pan and mix well. Add the amount of cumin and salt you want. Then add the chili (chili) and an appropriate amount of tomato paste and cold salad feet. Turkish salad with cheese the ingredients * Three pieces of white cheese. * Four medium sized tomatoes. * Small onion. * Hot sauce. * Brush of parsley leaves. * salt. * A cup of corn. How to prepare Cut the cheese after lightly soaking it in warm water, tomatoes, parsley and onions into medium to small cubes, then place them in a large bowl and add the chili, salt, corn and heart of the ingredients. Turkish Pools the ingredients Ingredients of the dough: Two cups of flour. Pint of liquid milk. A quarter cup of butter. an egg. Small tablespoons of vinegar. A pinch of salt. Filling components: Two cups of Feta cheese. Three tablespoons of chopped parsley. Salt and black pepper - as desired. Egg yolk. Components of the tiling: A glass of liquid milk. Half a cup of oil. Egg yolk. Spice of spices. How to prepare Mix the dough ingredients together and leave to open for half an hour. Mix the components with each other well. Mix the filling ingredients well. Pour the dough gently into several layers. Place the first layer of dough in the first layer of the dough, add it to the egg and milk mixture, and then add another layer of dough and add it to the egg mixture. Spread the cheese on the dough, add another layer of dough and add to the egg mixture and then repeat to the rest of the layers. Cut the dough into squares, and stick with the remaining milk and egg mixture, and bake in a preheated oven for 20 to 30 minutes.