SPECIAL NOODLE FROM ACEH, INDONESIA (MIE ACEH)

Besides known to have a lot of cultural diversity, Indonesia is also known as one of the countries rich in typical food, one of which is Mie Aceh. Even Indonesia is known as a culinary paradise.

The name is indeed very appropriate for Indonesia. Evidently every region in Indonesia has a variety of distinctive features of their food. In fact you will not only find one type of food menu is typical, but an area can have some typical culinary type tailored to the customs and also the culture. What is Mie Aceh?

In the process of making, Mie Aceh is using a typical noodle in the form of thick and flat. For the color mienya tend to be bright yellow, so it will add beauty to this Aceh noodle dish. For the spice used is a kind of curry which is a special flavor that can give a distinctive taste as well.

In its presentation, Aceh noodles are generally served in three types, namely dry fried noodles, wet fried noodles, and fried noodle sauce. As for the meat used as a mixture can dosesu with your taste.
The Origin of Mie Aceh

Besides having a diversity of customs and culture, Aceh jiga is known to have a series of special foods. There are so many unique culinary from Aceh. And one of the most famous is the Aceh noodle.

Although it is now very famous, one of Mie Aceh near EF Tebet Jakarta, but it turns out no one knows exactly the origin of Aceh's own noodles. Even in the history books of Aceh, no one tells the story of this Acehnese noodle.