my dinner tonight
recipe of koryosaram soup in Russia
Ingredients:
- Pork bone
- 2 medium potatoes
- Chinese cabbage
- Onion
- Soybean paste (chai)
- Salt
- Red pepper
- Rice
Step 1
Boil the meat bone until tender.
Step 2
On a Korean grater, shred raw potatoes, rinse them from starch in running water and add to the finished broth.
Step 3
Since the potatoes cook very quickly, add the chopped Chinese cabbage immediately.
Step 4
As soon as the cabbage with potatoes has reached readiness, add the fried onions, a tablespoon of soybean paste (chai), add salt to taste, put the pepper. Leave the soup to stand while the rice is cooking.
Bon appetite!