Turkish Basturma
Cemen s prepare (pastırma spice)
mesh all garlics very fine ..add to peppers ,grass lenght and 2 cups water and cummin stir very well ..(we gonna use this cemen for cover the meat..)
(feels must be like mash potato)
Directions
1 clean your antrekot meat remove all animals oil all around wash with water very well .place to fitler set aside and wait until blood and water comes out .
2- once again wash with water after that all around cover with salt and place some big casserole tray .we need to seperad water and bllod from meat .for help that put someting heavy and big stuff on the meat .before cover some plastic strech and than put your heavy stuff on the meat ..tray must be st
2 l/b fillet steak [bonfile, entrecote]{its from back } shopping list
1/2 cup fenugreek[cemen seeds ,gorunded]
5/8 cup good quality sweet red pepper
1/8 cup good quality hot red pepper
1/2 cup garlic [without skin]
1 a lots of salt [ground sea salt]
2 t spoon cummin
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