TONIGHT WE CELEBRATING

in #food7 years ago

It’s my mama’s birthday!

And it’s my duty as a newly-fledged blogger to share a recipe.
But I totally forgot that in order to make a blog about cooking
you must take a photograph of the process)))
But I remembered as a matter of fact in an early beginning of it)

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So here’s all the ingredients:
For the filling:

  • walnut (crumble up)
  • dried apricots
  • dates
  • boiled condensed milk

While cooking eat a banana – it is a very long process)

Для начинки:

  • грецкий орех
  • курага
  • финики
  • вареное сгущеное молоко

конечно же я забыла сфотографировать начальный процесс,
хотя кому интересно как крошить курагу, финики и орехи (подсказка: кофемолка),
все смешивается со сгущенкой

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Тесто:

  • 4 яйца
  • Щепотка соли
  • Сахар (на Ваш вкус)
  • Ванилин
  • 180-200гр сливочного масла
  • Ложка меда
  • Мука (смотри по консистенции)
  • Разрыхлитель

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3bake.jpg

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voila!

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С днем рождения, мамочка!

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The winner of course is this vegan cake made by Sasha.
It’s called “not a sin” or “free of sins”… I can’t remember
But it is delicious!
Thanks sis)

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