Fresh Summer Shiitake Mushroom & Tomato & Herb "Huevos A La Lily" - YUM!!
It's official guys, tomato season is in full, delicious swing. Around here, that means one thing: Epic Breakfasts.
I made my signature eggs last Sunday and they are a perfect picture of this season.
Huevos A La Lily
Sautee veggies until soft - Onions, Shiitake Mushrooms, Garlic, Sun Gold Cherry Tomatoes, Salt & Pepper & Spices
Crack eggs on top - we use duck eggs
Put the lid on, turn down the heat to low. Simmer and steam the eggs to desired doneness. I leave the yolk very runny to preserve the healthy gooey egg nom, I wait until the whites are just done
Sprinkle herbs on top & grate cheese, I used Munster here
Serve on a bagel, with bacon and borage flower garnish
That looks delicious. And I've got onions, garlic, Sun Gold tomatoes and herbs in the garden, and the chickens are still laying well.
The only item I don't have is the Shiitake mushrooms but I have a friend nearby who grows them.
Any ingredients can be substituted for what you have on hand. Enjoy!!
Yumm! Great combo here! So jealous of your foraged mushrooms!
They look like they are farmed on logs than foraged, but still cool nonetheless.
Thanks! These are actually cultivated on oak logs, not technically foraged. We like to call it forest farming :-)