Recipe of Black Burger

Hello everybody today I decided to lay out how to prepare the Black burger in domestic terms! =)

For this purpose we may need ingredients :

1. Beef of 1 kg
2. Black rolls of 5 pc
   3.Hard Cheese 200 gramme
   4.Cabbage Pekinese of 1 pc
   5.Tomato of 2 pc
   6.A cucumber is Salted 1 pc
   7.bulb onions 1 pc
   8.Mayonnaise 3 tea-houses of spoon
   9.Catchup 4 tea-houses of spoon
   ===
   For Sauce may : need
   1.Vinegar is a table a 1 soupspoon
   2.sugar is a 1 tea-spoon
   The ingredients we have prepared.
   Now we proceed to the preparation of our burgers)

For hamburgers have to choose "marble" beef, which 3/4 meat and 1/4 fat. Only because of this beef get real juicy chop. The meat with the fat in a meat grinder to grind, wrap in plastic wrap and place in refrigerator overnight (10-12 hours).
On the morning of the well-cooled stuffing form flat patties and fry them on each side for 5-7 minutes. Before frying the center of each cutlet to press a finger, so that they are not bowing in a frying pan.

Remove from the heat as soon as the start to blacken the edges chops, even if still in the center of the meat turns pink. Only now have to chops with salt and pepper and put in a pan with a lid, so that they "came" at room temperature. After 10 minutes, chops evenly soaked juice.

Onions chop, sprinkle with vinegar, sprinkle with sugar and let stand for 15-20 minutes. Cheese cut into thin layers, tomatoes - rings, cucumbers - sliced. In the classic hamburger only used pickles, fresh, and you can not use marinating.
Cabbage leaves on the parse. You can instead use the chinese cabbage salad "Iceberg", but the leaves should be dense and crisp. Rolls cut in half and dry in a pan without oil.

Collection hamburger: bottom of the buns - 0.5 teaspoon of mayonnaise and ketchup - pickled onions - lettuce - tomato slices - cheese layer - cutlet - ketchup - slices of cucumber - lettuce - the upper part of the buns with sesame seeds. All together lightly press down. Classic black burger is ready!
ps.Laskoff