# Orange fleshed sweetpotato: Eradicating vitamin A deficiency
Do you love potatoes? Do you know that apart from sweet and Irish potatoes there is another variety that is even more nutritious? Yes! Orange fleshed sweetpotato is super-nutritious and has tremendous benefits.
Orange fleshed sweetpotato is a root crop, a new variety of sweetpotato that is orange in colour and is biofortified with beta carotene. Beta carotene is a precursor of vitamin A. When consumed, it is converted to vitamin A in the body.
Orange fleshed sweetpotato was developed in 2012 to combat vitamin A deficiency. Vitamin A is an important nutrient that is required by the eyes for certain functions. Lack of adequate vitamin A in the body leads to deficiency and this causes different levels of visual problems which range from night blindness to total blindness.
Different sweetpotato varieties have different concentrations of beta-carotene. Vitamin A content is higher in orange-fleshed sweetpotato roots than in white- or cream-fleshed sweetpotato roots . This can be indicated by the deep orange colour of the sweetpotato flesh, which is related to the higher beta carotene.
The recommended daily amount of vitamin A for young children and non-breastfeeding women can be gotten from one medium boiled root of most orange-fleshed sweetpotato.
This is particularly important in Sub-Saharan Africa and Asia where vitamin A deficiency is among the leading causes of blindness, disease and premature death among children under five and pregnant women.
Consumption of orange-fleshed sweetpotato during the seasons when it is available builds up the body’s stores of vitamin A.
If more vitamin A is consumed than can be immediately utilised, excess vitamin A is stored in the liver for several months. This enables the body to build up a reserve to avoid vitamin A deficiency during the times when access to vitamin A rich foods is limited.
There are other benefits of orange fleshed sweetpotato. The next article will explore the nutritional benefits in details.
This is really educative...
I can bet the orange fleshed will be sweeter than the ones we are used to. Thanks
You are right Ponmile and that's why it is suitable in production of various food products
Nice post friend
Thanks dear
Wow! This is great. Never knew this before. Thumbs up @lateefat. Thanks for sharing and looking forward to more discoveries like this. That's ma latibnz!😁 . winks!
Thanks @misterufem. I appreciate