Black Bean and Corn Salad
Combine all ingredients in a very bowl. Let stand a minimum of quarter-hour for corn to totally dissolve and flavors to mix, then toss and serve. The corn also will place a quick-chill on this simple side-salad because it defrosts -- no got to refrigerate!1 will, 14 ounces, black beans, rinsed and drained
2 cups frozen corn kernels
1 little red bell pepper, seeded and sliced
1/2 purple onion, chopped
1 one/2 teaspoons ground cumin, [*fr1] a palm full
2 teaspoons sauce, simply eyeball the number (recommended: Tabasco)
1 lime, juiced
2 tablespoons vegetable or oil, eyeball it
Salt and pepper
✅ @lawrenceboehme, I gave you an upvote on your post! Please give me a follow and I will give you a follow in return and possible future votes!
Thank you in advance!
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