Hello, dear Steemians

Eat Like God In Germany

So today comes the promised " Asparagus in the Oven"-Update.
@w74 had motivated me to try the original recipe a little differently.
First of all, I made a vegetable broth with asparagus peel remnants, lovage, a good amount of salt and pepper and a little butter.

I chopped the lovage into small pieces, but unfortunately I dosed it a little too weakly, which I then corrected.
I kept adding more asparagus until it was all in the broth.
The whole thing was simmered for about 30 minutes and then strained.
I then made a sauce with this broth using a roux consisting of butter and flour.

I poured the sauce over the asparagus and this time I didn't pre-cook it.
I sprinkled the Emmental cheese on top and put it in the oven for 35 minutes at 180 degrees.

I intuitively estimated the baking/cooking time and the asparagus was still slightly firm to the bite but still pleasantly soft.
Furthermore, I suspect that this more gentle processing method also leaves more vitamins in the vegetables.

Served again today with fried potatoes and onions and was really great.

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