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RE: Love's Epic Food Journey: Starting With Sourdough, Make your own Sourdough Mother and your first loaves of bread, Step by Step

in #food • 6 years ago

I've never heard of the no-knead version*.
I will check it out.
I love meeting other weirdos who are into catching yeast. (wink)

I love the feedback. It's great to know my directions are perceived how they were intended.

Loving the Steem!

6 years ago in #food by
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     6 years ago 

    Glad you love it! I do too. It's a crazy place but lots of fun and you meet cool people.

    The no knead version is great - I mean, there's a BIT of kneading at end but not alot.

    Basically you mix it and leave it for about 8 hours til all bubbly and risen - then you fold a couple of times, put in your proving basket for another hour or two or even overnight in the fridge, then pop in your dutch oven and voila!

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       6 years ago 

      ...and it comes out with a nice texture and good flavor? Sounds interesting.

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