Beopjaji Restaurant
Good restaurant last week
To hear that
I found a restaurant in Munjeong Beopjodan.
To me, usually a chicken rib enthusiast
It was a perfect place
There are mega boxes and water parks around, so you can play around
We headed to the Jar Chicken Ribs Makguksu located in many places.
He was in a good restaurant on the basement floor of Park Havio.
I was on the move following the text on the floor.
The steps to go looking for delicious food are always light
Munjeong Beopjodan Restaurant has just arrived
On the back of the bench with a cute baby model
The chicken ribs restaurant we were looking for was revealed.
I could see the inside through the glass window.
A few restaurants in Munjeong Beopjodan
Late afternoon visit, crowded with guests
I realized how popular it was.
Fortunately, there were plenty of seats, so I didn't wait.
Since the store is large, it would be okay for a meeting.
The menu consists of chicken ribs
Not only basic chicken ribs, but also spicy and mushrooms
I ordered it according to my preference because there was something in it.
When ordering food, some basic dishes were also provided.
Cool Dongchimi, ssammu, garlic, sauce
Even if it is simple, it is prepared only with essential things.
The main character of the day, Munjeong Beopjodan Restaurant
Chicken ribs are also served nicely.
You also need plenty of cabbage and sweet potatoes, which are essential items.
They filled a lot in the generous box
When the ingredients are fried on the iron plate
It has a spicy and sweet smell from the seasoning.
It was an empty stomach, and it was a moment when hunger flowed infinitely.
Soon the vegetables were dying and the main was completed.
These are us who entered the tasting mode with chopsticks.
The softly ripe chicken is chewed gently
You can also bring your own vegetables to your heart's content.
It's a pesticide-free ssamchae that has been cultivated directly.
I kept it separately in the refrigerator, so it was fresh
Without knowing it, I kept looking for vegetables.
Pick up a palm-sized lettuce and place a large chicken rib
The transformation is done in a wordless combination.
The seasoning was well cut into the meat and it was delicious
Dongchimi also tasted with plenty of Korean characters.
You can just eat it with a spoon, but with another combination
These are ingredients that can be used
You can just pour it in Makguksu.
The sweet and sour taste is further increased,
They didn't stick together.
In addition, if you look around with vinegar,
It's a meal at Munjeong Beopjojang that gives happiness of 8,000 won.
The noodles were quite thin, but it was easy to chewy
The unbroken part was one of the strengths.
Thanks to this, I enjoyed the taste of noodles with a thick texture
I picked up noodle noodles and enjoyed them with plenty of seasoning.
Both are delicious, so what ingredients
It was amazing that it would suit your taste
Next is the meeting of sesame leaves, lettuce, and garlic.
The vegetables are generously wrapped and eaten, so the feeling of fullness comes quickly.
Twenty pieces in a jar using fresh chicken
It wasn't even marinated in chicken because it was seasoned with seasoning.
It has a moderately moist feeling and is unique to meat.
It's also attractive that you can't feel soft.
In addition, if you add udon sari and eat it, the fullness is double.
I thought it would be fresh, but the saltiness and spiciness were just right
Eating mushrooms are also chewed occasionally in the middle of eating.
It seemed to increase the excitement that I could feel.
Thanks to the diverse material composition, I have no time to breathe.
Even if you order only for 2 people, you do n’t have enough
You can show the game with the amount, so the price ratio is also good.
I wondered why the title "Good Restaurant" was attached.
I also ate some rice cakes that were barely visible on the iron plate.
Because it is wheat rice cake, it was cooked well and softly.
Finish the remaining sauce
In addition, it is a variety of ingredients and fried rice.
If you add 2,000 won, you can taste fried rice.
On top of the fried rice with seasoning clothes
The remaining chicken ribs are garnished and eaten
The two charms were in harmony.
It was a taste that I kept reaching out without my knowledge.
There was a way to eat sweet and salty radish.
There are a lot of reasons for this care.
It is also perfect for ssamdae because it is sliced thinly
If you put sweet ssammu on fried rice,
Even if you don't do it, you will get a taste that doesn't like it.
I scraped the remaining rice with a spoon and ate it with ssam and meat.
It was food that I would remember when I left home.
It's not an artificial taste, but it feels natural
Even if I ate a lot, my stomach wasn't bloated.
When you go out to eat at Munjeong Beop Complex,
I moved to the first basement level to settle, but it was free for 2 hours.
I went home comfortably without any expenses.
Even with this small service, the customer feels satisfied.
After a while, I was happy to find a good meal.
Everyone who went with them said that they would be battered
Since I met both sheep, I was more satisfied with finding this place.
Sooner or later, after the corona is over, you can have fun and play
I'm going to go eat delicious rice again.