A Foggy Day with the Filipina Chef!!

I got inspired by the weather today! I prepared healthy breakfast that I wanna share it here.

 It's cold outta here but for me, salad for breakfast is the perfect combination on baguette and hot native choco (no pic for the hot choco) on the stunning view!

 Since many tropic fruits are grown here in the Philippines, it comes up to me and makes a recipe of salad., 

It is better to use and eat tropic fruits because it's definitely fresh  and healthier than some fruits are not on the season.

  I just wanna share my own version of the salad. . . .

 I call it. . .

   Tropic fruit salad with toasted baguette

 Ingredients:

 175g kale or green leaf lettuce (cut it half crosswise)

1 whole ripe mango (small cubes) 

250g pineapple (tidbits cut) 

50g all natural cheese

 6pcs jackfruit seed (boiled then minced chop) 

1tbs celery leaves (finely chop)

1 tsp all spices

 ½ white or black pepper

 1 tbs ACV (apple cider vinegar)

 1 tbs coconut oil

 1tsp sea salt

  For the dressing. First, you just have to mix white pepper, sea salt, ACV, coconut oil, and all spices in a bowl and just stir it with spoon or wire whisk. 

Then, put all together the ingredients in a mixing bowl. Better to mix it with ur hand with disposable plastic gloves to well combine the dressing on the salad. Lastly, put toasted baguette on the top of the salad, baguette should cut into cubes for appealing.

 I'm not so confident to this recipe but it went all good taste. So if you want to try my recipe try it and make it yourself and tell me about what you think and what it tastes like.

 If it's there anything I should add on it to improve the taste just comment down. Suggestions are all appreciated.

 Thank you and enjoy:)