POTATO LOLLIPOP RECIPE

Potato lollipop recipe is one more easy finger food recipes for toddlers/kids. When it comes to feeding a toddler,variety plays a huge role. It could be he same ingredients and spices,but the way you present it counts a lot,just like this in potato lollipop recipe. This is a real fun food for toddlers and kids with two filling ingredients-potato,carrot and bread. Very very simple and quick to make,this potato lollipop will be a great after school snack or even breakfast. Just keep this recipe as a guideline and feel free to change the spices. Here I have used bread as binding agent,you could use oats,poha or even sooji as binding agent.

Potato lollipop recipe is one more easy finger food recipes for toddlers/kids. When it comes to feeding a toddler,variety plays a huge role. It could be he same ingredients and spices,but the way you present it counts a lot,just like this in potato lollipop recipe. This is a real fun food for toddlers and kids with two filling ingredients-potato,carrot and bread. Very very simple and quick to make,this potato lollipop will be a great after school snack or even breakfast. Just keep this recipe as a guideline and feel free to change the spices. Here I have used bread as binding agent,you could use oats,poha or even sooji as binding agent.

How to make potato lollipop recipe-step by step

1. Boil and peel the potatoes and carrots. Mash well

1. Add crushed ginger-cilantro-green chillies paste,salt,chaat masala and cumin powder.

1. Soak the bread slices in water for 2-3 minutes,squeeze the water well and ad to the potato mixture. Add corn flour and mix well.Mix well to form a dough.

1. Shape into small lollipops from the dough and shallow fry from both sides till golden.

1. Let it cool for 5 minutes. Now insert lollipop sticks or snack pickers into each lollipop.

2. Serve potato lollipop hot with ketchup.

Ingredients:

2 large potatoes boiled and peeled
1 large carrot boiled and peeled
3 bread slices
2-3 green chillies
1 small piece ginger
2 teaspoons cornflour
Few springs of cilantro
1/2 teaspoon cumin powder
1/2 teaspoon chaat masala powder
Salt
Oil for shallow frying

Instructions
Boil and peel the potatoes and carrots. Mash well. Crsuh peeled ginger,green chillies and cilantro in mortar and pestle.

Add crushed ginger-cilantro-green chillies paste,salt,chaat masala and cumin powder.

Soak the bread slices in water for 2-3 minutes,squeeze the water well and ad to the potato mixture. Add corn flour and mix well.Mix well to form a dough.

Shape into small lollipops from the dough and shallow fry from both sides till golden.

Let it cool for 5 minutes. Now insert lollipop sticks or snack pickers into each lollipop.

Serve potato lollipop hot with ketchup.