Biscuit roll with strawberry jam

Very quickly, it's done when your family sit with spoons and want a sweet

3 eggs
2 tablespoons Sahara
4 tablespoons flour
baking powder
jam I have strawberries
for glaze: cocoa, milk, sugar and butter

We separate proteins from yolks from eggs

Add the sugar to the yolks and whisk to the foam

Proteins, too, whisk to a glossy foam.

Carefully add the yolks to the proteins and gently mix them

Separately, sift flour and baking powder and add to the eggs. Mix gently.

Oven heat up to 200 degrees.

On the parchment pour the mass and spoon distribute. With the oven 10 minutes.

We remove the prepared layer on a towel and roll it into a roll. Let's cool down. Then we only grease with jam. You can decorate the chocolate frosting by powdering the cocoa (then the taste of truffle candies will appear).