Recipe for Broken Eggs with Chips

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Ingredients

• 4 eggs
• 4 potatoes
• Oil
• Salt
  
  

Preparation

1.- Peel the potatoes and cut them into sticks. After washing them with plenty of water, dry them and fry them in plenty of oil. To be perfect, it is best to fry for about 10 minutes at medium temperature and after the time, raise the power of the fire. In the end we will have crispy chips. Let them rest on absorbent paper.

2.- While they rest, fry the eggs. We also put them in oil and fry them at high temperature - some crust comes out at the bottom. We are also wetting the yolk with the hot oil, so that it takes that characteristic pink color.

3.- Now, with the potatoes and the eggs already fried, we salt both ingredients. On a flat plate we put the potatoes. On it the eggs and we cut the egg in its yolk, letting it spill over the potatoes.

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