The Temptation of Plaid - Original American Waffles
Waffles, also known as waffles, tartlets, checkered cakes, and egg cakes, are scones from Belgium. The upper and lower sides of the bakeware were latticed, concave and convex, and pressed the batter into the grid.
No matter what shape the waffle baking tray is, the grid is generally square or diamond-shaped. Such a grid is called waffle. Waffle is a classic pattern, only the cake of this pattern can be called waffles.
Westerners often eat waffles with strawberry jam, chocolate, sugar, honey, or butter. They can be used as a snack or as a breakfast, which is very popular with the public!
The shape of the waffles is like a large block of chocolate, which is why I like waffles.
American waffles can be made into cocoa flavors, and with the addition of cocoa powder, the taste is even more attractive and tantalizing! Chocolate control can try.
Ingredients: 2 eggs, sugar, 50 grams of butter, 80 grams of milk, 120 ml of low-fat flour, 180 grams of baking powder, 1/2 teaspoon of salt, 1/4 tsp
Production process:
- The low-gluten flour is sifted and the butter cuts are heated to melt into a liquid state.
- Into the container, add the salt and sugar in the formula.
- Stir to disperse
- Add milk and stir evenly to completely dissolve the sugar
- Slowly pour the melted butter into the liquid of the egg, stir it manually until it is completely fused and emulsified.
- Mix the sieved low powder into a viscous, particle-free state
- Put the batter into the bag and cut a small 1cm mouth with scissors
- Evenly squeeze the batter into the mold, lift the mold and shake it for a few moments.
- Preheat the oven 180 degrees, mid-level 170 degrees 20 minutes
- Baked down buckle can be, non-stick mold really to force, the process of deduction on the stripping
- Squeezing chocolate sauce, yogurt, and putting seasonal fruit on it.
The skin is a bit crispy, the heart is still soft, the entrance is rosin soft, with a faint milky, a big bite, accompanied by the sweet mellow chocolate, fresh yogurt, sweet fruit, so that you do not have friends ah This delicious waffle was completed in more than 30 minutes. Isn't it simple and quick, but it's mainly delicious!
Xiao Yingzi heart language:
The waffle butter must be melted until it is about the same as the body temperature before it is added to the egg mixture. Overheating will cause the egg liquid to be cooked.
Waffles must use this kind of plaid mold, whether it is shape, as long as it is such a lattice shape.
The oven temperature baking time or the old saying can not be copied.
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