Now do you add potato flour, or regular flour? Potato starch or potato starch I figured would be better, but I have no experience.
Now do you add potato flour, or regular flour? Potato starch or potato starch I figured would be better, but I have no experience.
I wish I could eat these. The local place in Charlottesville has them. They are delicious! I'd be itchy for days if I ate some of these now though. My list of things I can't eat without a bad rash include potatoes and wheat. haha Damn it!
http://www.c-ville.com/spudnuts-closes-close-50-years/#.WlJT4KinGUk
It closed, was sad to see it go, hence why I was looking at this recipe.
:)
My brother, Edward, worked at a donut shop in Damascus, MD for his high school job. He was a pro at making them, and they were always best right after being cooked and glazed!
hello, I'll follow you and you follow me back? please I am new