MANGAT THAT SIE REUBOH

Sie Reuboh (boiled meat) is not just ordinary stewed meat. This typical Aceh Besar cuisine can last more than a month, and will not be stale. Cuisine made from beef, goat or buffalo has been inherited hereditary and must be at the dinner table on the day Meugang. How to make Sie Reuboh is very easy and does not take long, the spice is not so much and simple. The most widely used is chili, this is because the people of Aceh are very fond of the spicy taste. For those of you who want to make their own special foods Aceh Besar this home, we will distribute recipes Sie Reuboh original Aceh specifically for you. Here's a delicious sie reuboh recipe typical of Aceh.

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RECIPE CUISINE SIE REUBOH TAKAT KHAS ACEH
Material :
• 250 gr of meat, cut into pieces
• 500 g intestine cow / gapah, cut into pieces
• ½ tsp chili powder
• ½ tsp turmeric powder
• 2 cm galangal spray
• ½ teaspoon of palm vinegar
• 1 teaspoon brown sugar
• ½ tsp salt
• 1 orange juice
• 750 ml of water

Ground spices :
• 6 pieces of red pepper
• 4 cloves garlic
• 10 pieces of cayenne pepper

How to make :

1. After cut into small pieces, wash the meat thoroughly
2. Enter the juice of lime juice and salt, stir until well blended
3. Enter all ingredients and spices that have been in the puree, stir again until evenly and do not forget to add galangal already in the crumble
4. Stir until blended in the pan, then heat the fire for about 15 minutes so that the seasoning absorbs perfectly
5. Enter the water, do not forget to put vinegar while stirring until evenly until the water is dry
6. Well, Sie Reuboh Aceh is ready to be eaten with warm white rice

RECIPE CUISINE SIE REUBOH TAKAT KHAS ACEH
Such is the delicious recipe of sie reuboh typical of Aceh. Good luck trying this recipe at home yes. Hopefully this recipe is useful for you