Tutorial Opak Cassava
Material :
- 250 grams of shredded cassava
- 50 grams of starch
- 1/2 teaspoon salt
- 500 grams of cooking oil
- 150 ml of water
How to make :
- Put the shredded cassava, tepng kanji, water and salt in the container and mix well into the dough.
- Prepare the pan to steam the dough.
- take a little dough and the shape becomes round oval and flatten
- Heat the cage to steam the dough.
- Put the dough into pan and steam until cooked for 5 minutes and lift
- Lift the dough from the pan and dry in the sun to dry with about 2-3 days in fine weather.
- After the dough is dry, fry the dough in the oil that has been heated.
- Fried dough one by one until yellowish color, nagkat and drain.
Serve for your beloved family.
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