Sounds and looks yummy. You can also make apple dumplings with much the same recipe. The difference is that you dice the apples and roll the dough a bit thinner, cut it into six inch squares. You place about 1/4 cup or less of the apple mixture in the center, then fold the dough over the mixture, pinching the edges together. When you fold the dough together, leave as much space between it and the apple mixture as convenient to still firmly sealing the folds together. Lay the packet on a cookie sheet with baking parchment, fold-side down. Then, baste each packet generously with clarified butter, and bake until golden brown. Dust lightly with cinnamon and baker's sugar after cooling.