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RE: Sumptuous key lime pie that is dairy free and egg free! 100% Vegan key lime pie.

in #food7 years ago (edited)

Depending on ambient temperature really, but I'd say about 20 min should do it. The agar agar really helps it keep shape so it wont melt really unless its hot.

LOL totally true on the I miss cheese, I mean really its bovine lactate! If you made human milk cheese people would think your cray cray!

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Ok 20mins post freezing and lime yumsville here we come...got it thanks!

And you're exactly bang on... if milk was rebranded as bovine lactate, along with a graphic picture on the label of a calf muzzled to prevent it from suckling I doubt there's be many takers!! Can't see supermarkets or milk marketing boards doing this anytime soon...can you?

One of my past times is to troll the dairy board here! LOL

Great minds and all that!