Ang Aking Lutong Adobo

Hello pong muli, katatapos lamang din po ng aking pagluluto para sa aming ulam ngayon. Isiningit ko muna sa aking mga nilulutong paninda mamayang hapon.

Presenting, our Philippines' National Dish, "Adobo".

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Madali lamang po siyang lutuin, walang masyadong sahog na kakailanganin.

Hindi madaling masira lalo na't malagyan ito ng suka. Yun ang nakakapagpatagal sa anumang lutuin na nanaisin.

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Kaya kahit ilang beses mo pa initin, kahit ilang araw pang ulamin, sure na sure na hindi masisira. At mas sasarap pa.

Kaen po tayo!!

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And this is @racheleecious or simply "Chel Lee"
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