An easy way to make Gurame Fish soup with Clear Kuah for today's menu.

Maybe you are still confused about what menu to make today. Well, we recommend making the Gurame Fish Soup with Clear Soup. Besides being delicious, it's also easy to make.

If you're interested in making it right now, here's an easy recipe to make Gurame Fish Soup with Clear Soup.

Material :

- 1 fish (600 g) fresh carp

- 1 lime, take the water

- 1 liter of water

- 2 cloves of garlic, finely chopped

- 1 tsp grated ginger

- 5 tablespoons lime juice / young sour water

- 1/2 tsp pepper powder

- 2 tsp salt

- 5 green tomatoes, roughly chopped

- 10 pieces of red chili

- 2 sprigs of basil, take the leaves

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How to Make Carp Fish Soup:

1. Clean the carp, cut into 3 or 4 parts. Sprinkle with lime juice and let stand a few moments.

2. Bring water to a boil in a saucepan, add garlic, ginger, lime juice, pepper powder and salt. Cook until boiling.

3. Enter the pieces of fish, whole cayenne pepper and green tomatoes. Cook over low heat until it boils and the fish is cooked.

4. Turn off the heat and add the basil leaves.

5. Serve warm.