The delights of steamed mackerel can be made today.

Are you confused about what to eat right now? How about we just make steamed puffer fish? This menu is really good to eat with warm rice. Interested in trying it? Here's an easy recipe!

Material :

- 6 fresh mackerel fish

- 1/2 lemon, thinly sliced

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Toppings:

- 1 red tomato, split, remove the seeds, cut into squares

- 5 red chilies, thinly sliced ​​crosswise

- 4 green tomatoes, roughly chopped

- 10 red onions, chopped

- 10 pieces of red cayenne pepper, bruised

- 10 pieces of green cayenne pepper, bruised

- 2 tbsp fish sauce

- 2 tbsp tamarind water

- 1 tsp salt

- 1 tsp mushroom stock

- 1/2 tsp pepper powder

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How to Make Steamed Puffy Fish with Chili Seasoning:

1. Remove the entrails and gills of mackerel. Wash and drain until no blood remains.

2. Arrange the mackerel on a plate or heatproof container.

3. Garnish the perimeter with lemon wedges.

4. Toppings: mix tomatoes, red chilies, cayenne pepper, shallots, green tomatoes in a bowl.

5. Add fish sauce, tamarind water, salt, mushroom broth and pepper. Stir until well blended and absorbed.

6. Pour over the mackerel in a plate.

7. Steam in a hot steamer for 30 minutes until cooked.

8. Remove and serve warm.