Pork with delicious mushrooms and leeks

These super delicious pork chops are browned in butter and olive oil, then simmered until done in a wonderful mushroom and leek sauce. I love that this recipe is simple and doesn't require much prep, though it tastes incredible. Hope you all enjoy this!

• Ingredients

1 1/2 pound pork tenderloin (sliced into rounds)
1 cup leeks (chopped)
3 cloves garlic (minced)
10 ounces mushrooms (cut into quarters)
3/4 cup chicken broth
1 cup heavy cream
1/2 tablespoon flour
2 tablespoons olive oil
1 tablespoon butter
1/2 teaspoon parsley
1 teaspoon dill (I used dry)
salt
pepper

• Instructions

1. In a pan, heat butter and 1/2 olive oil. Season sliced pork with salt and pepper, and cook, turning once, until browned on both sides, about 8 minutes total. Transfer to a plate.

1. Return the pan to medium-high heat, add the remaining olive oil. Add leeks, mushrooms and garlic, saute for 8 minutes (stirring often).

1. Sprinkle with flour. Stir in broth and heavy cream. Add dill, parsley, salt and pepper to taste.

1. Return the pork chops and any juices from the plate to the pan. Spoon the mushroom and leek mixture over the chops, cover with a lid, and simmer until the chops are tender, about 8 minutes.

1. Serve pork topped with the creamy mushroom leek sauce.