My Best Recipe Chicken Broth Biryani

in #food7 years ago

Elements:

  1. Chicken- 8-10 pieces
    Glitter Guava- 2 teaspoons
    Soy sauce 2 teaspoon
    Ginger / Garlic Bata - 3 teaspoons
    Cornflower-2 table spoons
    Flour-3 table spoons
    Toasted chickpea- 1 teaspoon
    Besan-2 table spoons
    Salt - 1/4 teaspoon
    Eggs - 1
  2. onion berasta-2 cup
    Talk yogurt - 1/2 cup
    Ginger bread - 1 table spoon
    Winai Bata - 1/2 teaspoon
    Jaipal Bata- 1/4 teaspoon
    Chilli gour-2 teaspoon
    Ghera gura- 1 teaspoon
    Black pepper + cloves + citrus + cinnamon bowl - 1 table spoon
    Kazu Bata - 2 table spoons
    Fill the keymiss -1
    Chili-5/6
    Oil-3 tablespoons

Methodology:
Keep all the ingredients in one place and keep it for 1 hour. Heat the oil and fry it with oil.
Now heat the oil and apply all the ingredients in the number 2 with spices.
If you are kneaded, give some 1/2 cup of water to the ground with a little bit of water. Dry dry meat
Take down the soil if the soil is flushed.

For POLOR:
Puller rice-4-5 cups
Loban- Andazmat
Ginger Baka - 1/2 teaspoon
Amal-4
Cinnamon - 1
Cloves - 4-5
Baypata - 1
Whole cumin- 1/4 teaspoon
Liquid Milk - 1 cup
Oil- 3 tablespoons of oil
Keora water-1 table spoon

Make polao
Heat oil on a heavy floor and heat the ghee and cook it with pawas together with all the equipment.
Add the cooked poha half to the top and cover it with chicken, beresta, nut and half half of the powders covered with 20 to 30 minutes.
Serve the salad with a low pressure while serving