Stir-fried chicken and eggplant with Ponzu sauce and mayonnaise, Bake the potatoes and cabbage and cheese.

Stir-fried chicken and eggplant with Ponzu sauce and mayonnaise

• Chicken: 1
• Eggplant: 1
• Ponzu: 2 tablespoons
• Mayonnaise: 1 tablespoon

The procedure is very simple.
Cut the chicken into bite-size.
To Slice the eggplant.
Mix the mayonnaise and ponzu.
Fry the chicken in a frying pan.
And, once it is taken out of the dish.
Fry the eggplant as it frying pan. And put the chicken in the frying pan.
Then, put the mayonnaise and ponzu.
It completed a little fried.

Bake the potatoes and cabbage and cheese.

• Potatoes: 2
• Slice cheese: 2
• Cabbage: suitable

Slice the potatoes to about 3mm.
Shredded cabbage.
Bake the potatoes in a frying pan.
Once softened, put the cabbage and cheese, to the lid.
Completion Once cheese is melted.
It is good and put a little taste with salt and pepper.

Bake potatoes and cheese. This is popular in the tavern. I wanted to order in the tavern yesterday.
However, because it was out of stock, I cook today.
Somehow, because the cabbage was likely to rot, we baked together.