The world's first, steak soy with flavors of meats

A Dutch company called Vivera claims to have found a secret recipe steak based 100 percent of the plant and has the same flavor and aroma as meat steaks in general.

Steak made from soy and wheat base material takes up to a year and a half to develop and can be said to be perfect.

Despite claims that matching the flavor and aroma of soy steak with meat steaks is a very challenging thing, it turns out that the hardest of all is to equate the texture. So says Gert Jan Gombert, commercial director of Vivera

Vivera feels confident with his work and plans to bring millions of vegan steaks to market by 2018.

If you are a vegan and are getting interested in eating this soy steak, it looks like you should go far to England. The reason, Vivera will just supply his vegan steak to the British supermarket, Tesco.

Slowly, the new vegan steak will be visited by the Netherlands, Germany, France, Italy and Britain.

"You will not be able to modify our soybean steak, you can cook it until it's very ripe but it will still taste juicy," Gombert said.