myday #63 - Dinner at Siagon Sally

in #food7 years ago (edited)

Hello Steemians!


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Dinner is an event and when in Melbourne, one must dine. Leaving the santurary of the hotel, @photooftheday and myself departed in the evening hour for our half past eight reservation.

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The dark roads carried us. Tram tracks embedded in their path. The journey smooth, cold and bare. Light flickered in the distance from red to green, we were nearly there.

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Alighting from out ride, the cobblestone back alley struck our soles. The collection of stagnant pools filled the crevices creating and magical reflection to the artist visual.

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Dangling from the heavens a kaleidoscope of runners entwined with lonely lights forming a ceiling of fashion and stars.

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For around the corner of this dazzling winter wonderland was a little known eatery, filled with warmth, laughter and infused delectable delights. Siagon Sally was what they named it.

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As we were escorted to the best seats in the house it was clear to see atmosphere was the most popular dish served. Ambient warm filaments projected the surrounds, their black painted bottoms masking the tables below.


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A mixture of millennials crowded the rectangular central bar. They watched the magic of cascading concoctions filtrate the shaved ice, dive with a speared olive or float an aromatic coffee bean or fragrant frangipani flower.

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Without further ado a thick handcrafted menu was brought before us. The list of speciality cocktails was extensive. It didn't take long before our watering taste buds grew tired of our salivating imaginations.

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We were granted our wishes and they couldn't have been more different from each other.

The Gal 'N’ Gal Lychee Martini mixed with Belvedere Vodka, Triple Sec, Galangal, Lychee, Yuzu and Orgeat was presented in a delicate cocktail glass that begged a photo from my camera

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My selection of a Toddy’s Coat was delivered in a teapot accompanied by a traditional Chinese cup. The warm liquid Glenmorangie Whisky, Lemon, Honey, Ginger, Rancho Relaxo Tea and Orange Bitters mix tasted exceptional and was a perfect pick for the season.

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After a few sips from each other's drinks, the waitress pointed us to the one page menu fit for a royal banquet. She politely recommended we select some asian fusion dishes consisting of two small, two medium and a large selection.

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After much consideration we chose the following dishes.

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Kingfish Ceviche - Pamelo, green papaya, shallots & chilli on betel leaf

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Fried Chicken Ribs - Sticky chilli sauce, crispy garlic and lime

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Wagyu Tartare - Young coconut, viet mint, perilla & puffed rice paper

Followed by,

Grilled Quail - Sticky rice, pork, wood ear, fried egg and lemongrass

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To wash it all down we got another cocktail called, 'Something Sassy' which was a blend of Mancino Sweet Vermouth, West Winds Cutlass Gin, toasted coconut Campari and chocolate bitters.

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After some time had passed the final selection came out from the kitchen. What a sight it was!

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Braised Beef Cheeks - Pho spices, Jerusalem artichoke purée, carrot & kohirabi

By now we were both full but the food was just so good we had to have some dessert! Fortunately we did decide to share!

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Did you enjoy reading this? Remember to upvote, resteem and comment :)


I'm Leigh, from Sydney Australia and through @steemit I'm seeing what its like to explore @myday. Not in any particular order, or particular time frame but just parts of @myday through my eyes and sometimes the cameras lens.

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All photographs appearing in this post were captured by me.



I wanted to let you know about the new Steeem Photo Awards I'm putting together. There are so many talented photographers here on steemit and through these awards I hope to highlight some of their talents. If you are a photographer or know someone who is interested in photography, tell them to enter. I'm giving away 100 SBD in total!

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Introducing Steem Photo Awards - 100 SBD in Prizes!

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Sounds like a great evening for you both! You can sign me up for the beef cheeks and that wagyu tartare. Nice one!
BIG Upvote!
-JP

Yeah it certainly was, especially the beef cheeks! Forgot a little table tripod to capture these. Needed your food photography skills! ISO 6400 got a work out!

On another note the weather was freezing! I'm sure Bali is much warmer right now!! Thanks for commenting @nomadcouple :)

I love your blogs @myday

Thanks @hoaha! I'm glad you do :)

This post received a 3.7% upvote from @randowhale thanks to @myday! For more information, click here!

First picture is incredible. Sad that I just discovered you.

Thank you @readmore. It was freezing when I took the photo! Glad you found me

Oh wow. These pictures are incredible.

What camera? What lens? What filter? :D

Hi @enazwahsdarb. I used a Fujifilm X-T2 with XF23mmF2. No filter. What camera are you using?

Lovin the vibes of the picture of the back alley! Good job 👍

Thanks @seranyeo! Yeah Melbourne is very well known for its alleyways. If you ever go you have to visit some

Great to hear that, thanks for the info. In fact, im actually travelling down in two weeks time! Cant wait to see these places for myself!

Awesome! Well be sure to check out Hosier Lane. It's awesome!

This post has received a 1.14 % upvote from @booster thanks to: @myday.