My mom Shanghai moon cake recipe 妈妈做的酥皮上海月饼食谱

Shanghai moon cake recipe

Ingredients:
230 grams flour
60 grams of milk powder
160 grams of butter
100g butter (Margarine)
60 grams of powdered sugar
1/2 teaspoon salt
1 egg
720 grams of black bean paste (divided into 6 equal parts)
Shanghai cakes moon cake recipe
material:
230 grams flour
60 grams of milk powder
160 grams of butter
100g butter (Margarine)
60 grams of powdered sugar
1/2 teaspoon salt
1 egg
720 grams of red bean paste (divided into 6 equal parts)
12 salted egg yolks

Shanghai cakes moon cake production methods:
1 Mix the flour, milk powder and salt for preparation.

2 Use butter and sugar powder with a blender to whisk to milky white. About 4 minutes.

3 Add eggs until evenly smooth
Add 1/2 of the flour to the mix, then add the rest of the flour and stir well.

5 wrap the dough in plastic wrap and put in the refrigerator for 40 minutes.
Add the salty egg yolks to the moon cake and turn into a circle.

7 get 1 red bean paste put inside the paste

8 preheated oven to 180 ° C bake for 20 minutes, then remove the painted surface coated with egg yolk, repeated 5 times coated with egg yolk

9 Continue baking at 180 ° C for 10 minutes until golden yellow.

10 moon cake can be tasted after cooling.

酥皮上海月饼食谱
材料：

• 230克 面粉
• 60克 奶粉
• 160克 牛油
• 100克 奶油 （Margarine)
• 60克 糖粉
• 1/2茶匙 盐
• 1个鸡蛋
• 720克 黑豆沙(分成6等分)
• 12个 咸蛋黄
  酥皮上海月饼制作方法：

1 将面粉，奶粉和盐混合过筛备用。

2 把牛油和糖粉用搅拌器以中速打至乳白状。大约4分钟。

3 加入鸡蛋打至均匀光滑

4 把1/2的面粉加入拌均，接着加入其余的面粉搅拌均匀。

5 用保鲜膜把面团包起来，放入冰箱40分钟。

6 月饼内馅加入咸蛋黄然后搓成圆形。

7 饼皮包入内馅，然后用手指慢慢收口。

8 放入已预热的烤箱，以180°C烘烤20分钟，然后取出涂上表面涂蛋黄， 反复动作做5次涂上蛋黄

9 继续以180°C烘烤10分钟，直到金黄色。

10 月饼冷却后即可品尝。