Do not throw the white layer of watermelon, these are their benefits!

in #food6 years ago

Who among us does not like watermelon? This refreshing summer fruit not only benefits the delicious red pulp, but its benefits have to be known!

https://www.google.dz/url?sa=i&source=images&cd=&cad=rja&uact=8&ved=2ahUKEwjrn_2wlKPcAhVEKBoKHX6AC50Qjhx6BAgBEAM&url=http%3A%2F%2Feuprecisoemagrecer.com.br%2Fcasca-de-melancia-receitas-propriedades-e-beneficios%2F&psig=AOvVaw3n_QrFHX1xdycGWq1uiXla&ust=1531814634874784

Watermelon is a fruit rich in water and has many important nutrients and substances, such as vitamin A, vitamin C, potassium and magnesium. Like other fruits, their crusts and outer layers are edible and useful!

The outer white layer of melon contains very high levels of important antioxidants and chlorophyll, with very few calories.

This white layer of watermelon has many benefits which we will separate in the following:

  1. Improve sexual performance

Some studies have shown that taking the outer white layer of watermelon may help treat mild or moderate erectile dysfunction in men.

Melon husks contain an important amino acid to improve sexual abilities (citrulline) and high concentrations.

  1. Improve athletic performance and endurance

Just as melon shells improve overall sexual abilities, they may also help improve your athletic performance and your stamina in your next exercise.

Reduce blood pressure

If your doctor has advised you to lower your blood pressure, you should eat watermelon, including red melon pulp and the white layer of it, for the richness of this layer in particular potassium.

Some studies have shown that taking capsules from the extract of melon husks has helped people with obesity to lower their high blood pressure successfully.

It is worth noting here that watermelon acts as a diuretic, which helps in lowering blood pressure naturally.

  1. Improve skin appearance

Due to its high content of lycopene, flavonoids and antioxidants that can fight free radicals, the white layer of melon helps in:

Minimize skin aging and chances of infection.
Reduce skin pigmentation.

  1. Enhance the health of the immune system

The white layer of melon husks contains a high percentage of vitamin C which is very important for overall health and for the health of the immune system in particular.

Vitamin C helps stimulate the production of white blood cells, which are the first immune defense line in the body against infections and infections of various kinds.

  1. Weight loss

This exotic and unconventional meal is a snack and ideal for weight loss, especially with its high fiber content and very little calorie content.

Eating white melon husks also helps you feel fuller for longer, stimulate and speed up your metabolism, and help you lose extra pounds.

7 - relieve morning sickness in pregnancy

Some studies have shown that eating a white layer of melon peel may help reduce symptoms of morning sickness, as well as reduce the swelling that may occur in some pregnant women.

Because the taste of the white layer of melon peel may not be tempting, it is possible to enjoy the many benefits of it by introducing them in various juices and cocktails or even the authorities.