Soft and fluffy cake on kefir

With its simplicity, it's a very delicious cupcake! If you want to bake something tasty and uncomplicated to tea, be sure to try this recipe!

1 cup kefir
2 eggs
1 cup of sugar
2 tsp. baking powder
90 ml of vegetable oil
2 cups of flour
to taste raisins
powdered sugar for sprinkling

Eggs with sugar grind white, add kefir, mix, then sifted with baking powder, mix. At the end, pour in vegetable oil, mix again. In the finished dough add to the taste of raisins (can be replaced with candied fruits or nuts), stir again.

Pour the dough into a greased form and bake in a preheated oven for up to 180 ° c. 50-60 minutes.

Frozen cupcake sprinkled with powdered sugar.