Kanelsnegle at Emmerys in Copenhagen

One thing the danish know how to do, except for furniture, is cinnamon buns. The swedes might have perfected the cinnamon and cardamon roll, or the knot that I prefer, but the Danes are working on another level. The layered, chocolate hybrid “cinnamon snails” are like a fusion of Swedish and French pastry technique from before the cronut turned the world upside down. Coffee house and bakery Emmerys in central Copenhagen certainly knows how to make them.