Nhamte?! Nem Chau... Springrolls time!

in #food7 years ago (edited)

My dinner yesterday! Freshy, healthy and very delicious!

I made some springrolls. Khmer people call it Nem Chau. But it's actually a Vietnamese dish. They call it Banh Cuon.

No need a lot of time to put this dish on table for dinner :)

Here is a description for what you need:

  • rice paper (you can find this at any asian store)
  • rice vermicelli (Banh Hoi, also at any asian store)
  • salad
  • cucumber
  • young sprouts
  • mint
  • coriander
  • thai basilicum
  • carrots (optional)
  • shrimps
  • pork meat (you can use chicken of you don't like pork)
  • grilled fish (optional)
  • crapmeat (optional)

CYMERA_20180406_183931.jpg

IMG_20171011_183525_264.jpg

Most important: the dipping sauce!
FISHSAUCE (next time i will give you my fishsauce recipe, because i have to figure out how much i use of things to make the fishsauce. I always make it by feelings 😅)

IMG_20171011_183525_256.jpg

You can find a lot of video recipe on youtube!
Search by the name Banh Cuon :)
And maybe some day i will post my on video!

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Enjoy!

Follow me, resteem, upvote and don't hesitate to leave me comments!

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Looks very delicious, when I see this post made me very hungry. I would like to invite you to join my food challenge. You can win Steem dollar and steem from me.

https://steemit.com/contest/@chanthasam/win-steem-dollar-with-food-contest

Thanks, Upvoted from @chanthasam

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