Brownie cake with cream cheese

Brownie cake with cream cheese

for brownies:

Butter 150 g
sugar 150 g
flour 120 g
chocolate 100 g
cocoa 50 g
eggs 3 pcs.
vanillin

for cream:

cream cheese 200 g
chocolate white 160 g
powdered sugar 100 g
Strawberry puree 50 ml.

Melt butter with chocolate and cocoa on a small fire, cool a little. Add eggs, sugar, vanillin and flour. Paper with a split form. Pour the dough and send for half an hour in the oven (150 degrees). Brownie is ready to grasp the middle.

Cool and remove for 2-3 hours in the refrigerator. Beat cream cheese with strawberry puree and melted, slightly chilled, white chocolate. Using a pastry bag, it's nice to put the cream on the biscuit. Before serving, cake "Brownie" with cream cheese to cool.