Cheese Noodles

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Cheese noodles are a delicious dish that combines the creamy goodness of cheese with the satisfying texture of noodles. While there isn't a specific recipe for "cheese noodles," you can create your own version using different types of cheese and your preferred type of noodles. Here's a basic recipe to get you started:

Ingredients

8 ounces of your favorite noodles (such as macaroni, penne, or fusilli)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheese (cheddar, mozzarella, or a combination)
Salt and pepper to taste
Optional: additional seasonings or ingredients such as garlic powder, paprika, or cooked bacon bits

Instructions

Cook the noodles according to the package instructions until they are al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 1-2 minutes to create a roux.
Gradually pour in the milk while whisking continuously to avoid lumps. Cook the mixture, stirring frequently, until it thickens and comes to a gentle simmer.
Reduce the heat to low and add the shredded cheese to the saucepan. Stir until the cheese is fully melted and the sauce is smooth. Season with salt, pepper, and any additional seasonings you desire.
Add the cooked noodles to the cheese sauce and stir until they are evenly coated.
Cook the cheese noodles over low heat for a few more minutes, stirring occasionally, to allow the flavors to meld together.
Remove from heat and let the dish sit for a couple of minutes to thicken further.
Serve the cheese noodles hot and enjoy!
Feel free to customize the recipe by adding other ingredients such as sautéed vegetables, diced ham, or herbs to enhance the flavor. Get creative and enjoy your cheesy, comforting bowl of noodles!